Dissolving table salt in water. The salt is the solute, the water the solvent. Stir a teaspoon of table salt into a glass of water—and the salt disappears. However, tasting the water shows the salt is still there. It has dissolved. The large grains or crystals of salt have broken down into their individual atoms. These are too small to see and float about freely among the molecules of water. The substance that dissolves, usually a crystalline solid like table salt, is called the solute. The substance it dissolves in, usually a liquid such as water, is the solvent. The solute in the solvent is known as a solution. When no more solute can be dissolved, the solution is said to be saturated.
When substances dissolve, their atoms or molecules usually gain or lose electrons. For example table salt, sodium chloride (NaCl), dissolves and breaks apart into its atoms of sodium (Na) and chlorine (Cl). Sodium loses an electron and becomes positive, while chlorine gains an electron and becomes negative. Atoms which are positive or negative are known as ions. Many solutes form ions.
During the 1848-9 Gold Rush in California, men used huge pans to scoop up a mixture of sand, gravel and water. The mixture was...Read More >>During the 1848-9 Gold Rush in California, men used huge pans to scoop up a mixture of sand, gravel and water. The mixture was swirled around; any gold particles, heavier than the other sediments, would sink to the bottom.
Fizzy, or carbonated, drinks are all based on solutions of carbon dioxide in water. The bubbles are not the dissolved gas, but small pockets of carbon dioxide that are released from solution. The dissolved gas itself is not visible.
Find the answer